Auros ([info]auros) wrote,
@ 2008-02-12 18:17:00
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Current mood: loved

Girl gets bestest gifts.
Christa just came home with an entire container of parmesan rinds, just the outer centimeter of the wheel, which I guess they cut off before grating the rest. That's the best part -- it's drier, which concentrates the flavor. And I am exceedingly pleased that girl remembers I like them. *love* :-)


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[info]bostorus
2008-02-13 05:03 am UTC (link)
Oh, that's nice!

Where does one get parmesan rinds? I tend to think of parmesan as either coming in a giant wedge or in artificial powdery stuff. I guess I've seen a few pre-grated containers in Whole Foods -- do they sell these out of the back, or something?

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[info]plymouth
2008-02-13 05:56 am UTC (link)
they were prepackaged in little containers in the cheese section of the cupertino whole foods. I've never seen them before today though. maybe they only just figured out that some people like them and they didn't have to just throw them out after grating the rest of the wheel :)

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[info]bostorus
2008-02-13 05:59 am UTC (link)
Waste not, want not!

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[info]cyan_blue
2008-02-13 08:17 am UTC (link)
Awww :)

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[info]andsaca369
2008-02-13 09:58 am UTC (link)
Ooooh... Girl is thoughtful and sweet. :)

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[info]linley
2008-02-13 05:54 pm UTC (link)
A parmesan rind is a great thing to add to homemade soup. It gives the broth extra creaminess and thickness. Fish the rind out before serving.

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[info]auros
2008-02-13 10:26 pm UTC (link)
Or you could just include the rind in the bowl of soup. Tasty rind! :-I

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[info]dragondawn420
2008-02-17 03:58 am UTC (link)
Girl rocks. *nods*

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