The Water Seeker (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} plymouth) wrote in auros, |
I really think the "mac n cheese-sauce" effect was more than just too much milk - it was also too much roux. It completely destroyed all the stretchiness in the cheese. Mac-n-cheese should make strings when you pick up a fork-full. At least that's my not-so-humble opinion!
The spice mix we went with was totally fabulous though. And the cooked but still slightly crunchy onions were perfect.
The spice mix we went with was totally fabulous though. And the cooked but still slightly crunchy onions were perfect.
