Wednesday, went to the Observatory in Hayward for Indian food (some of which was very good -- the malai kofta and samosas, particularly; the lamb korma was OK, but not inspiring), hot tubbing, and sharing about two-thirds of my last bottle of Barossa Valley dessert wine, a Grant Burge Tawny Port.
Thursday night
BTW, Jenwa, I mentioned the Epicurious Wine Dictionary. So there's your source for trivia like why the flavor of eiswein depends on the thawing process. Enjoy.