Had good desserts at my aunt's place. Learned another quick'n'easy pudding-ish sort of trick -- chocolate pots de creme. Need to get my aunt to email me so I make sure I have it right. Will edit it in when I have the details down.
Chocolate Pots de Creme
Heat 1 cup milk til it's just at the boiling point; do not let it actually come to a boil. Pour it into a blender with one 12 oz bag of chocolate chips, and two eggs. Blend just until smooth (don't overblend, or it'll get too aerated). Pour into custard cups. Chill. Serves ~8.
These are particularly good with pears, strawberries, or raspberries.
So, right, that's the recipe. And here's a poll I had put up as an "in the meantime" thing:
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ETA: Regarding the radio-buttons vs check-boxes on the first question... Oops. And there's no way to edit a poll once it's made. :-P
ETA later: In case it wasn't obvious, I actually already did have some thoughts on what I want to do, but was curious to see what others might say... I don't actually function democratically. *g*