December 23rd, 2010

Cooking

Kadu

We've been meaning to make this for a while. The version at Afghani House, in Sunnyvale, is excellent, and recreating that was the goal, though of course with a non-tomato-based meat sauce, because of Xta's allergy/intolerance. This was based on some recipes we found on the internet, mostly this one. We were cooking for five, so we upped the quantities. Next time, I think we'll double it over again, in order to get more leftovers out of it. (We ate what was left for lunch today.)

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