Best episode yet. Both the main challenge, and the secret ingredient elimination, had some very tight competition. Elizabeth emerged with a well-deserved victory; the other two folks in the top three had ingredients that were significantly easier to work with. (A cinnamon syrup is not that hard to work into a savory -- you can get that into a variety of European, Moroccan, or even Chinese dishes -- and for the root beer, heck, folks in the South braise or marinate meat in soda-based liquids all the time. If you haven't had Coca-Cola based bbq sauce, you don't know what you're missing.)
For this week's event, Elizabeth got ambitious, and made stuff with almost all the other chefs' ingredients, as well as replicating her own dishes. I believe her phrasing was, "We took the other ingredients and made better things with them." *g*
They're probably going to skip next week (because of Thanksgiving), and then do a double-header the week after. This week was actually less crowded than last, which surprised me. Maybe Falkner fans tend to be people for whom coming after work is convenient. I had a pleasant conversation with a Japanese woman who came here a few years ago to go to architecture school, and I finally got to meet Esther, who runs the main kitchen at Orson. And Elizabeth says she'll see what she can do about getting us a table at Tickets, and I sent her the list of evenings we could potentially go, so yay.( Collapse )
So, yeah. That was awesome. And any of you who can should come next time. And if you're not watching the show, it has been, thus far, the best season of NIC that they've aired. (Season Two was pretty good, but I have never forgiven them for making such an egregiously stupid call at the end.) If you like Iron Chef at all, or the concept of competitive cooking, you should check it out. Tomorrow night: cooking mad libs. SRSLY.