Also, I'm not totally sure what to do with the cubed potatos; again out of laziness, I just steamed them because I figured I could start them steaming, then add the cauliflower after five or ten minutes, and everything would get done about the same time; and I was more or less right. But I dunno, I would've liked the flavor to permeate the potatos a bit more. Possibly sauteeing them in a bit of oil with some of the curry powder would've done the trick.
Anyone out there like cooking Indian? Suggestions?